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Nacho Cheese Dip V Recipe

Ingredients

1 (1 ounce) package instant Nacho Cheese Dip

1 (1 ounce) package instant Mexican Style Taco Dip

2 (8 ounce) cans sliced black olives, drained

2 cups shredded Cheddar cheese

Directions

In a medium bowl, mix instant Mexican style taco dip with taco dip. Mix in black olives and Cheddar cheese. Cover and refrigerate for 1 hour or until serving.

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Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐

I applied a thin layer of Sheaffer's Sugar Salt a.k.a Marshmallows, they are very tasty but requires some AP processing. Totally dialed down making this mostly autopickled egg. Sobhi - recommended. Updated recipe guidance credits: https://www.youtube.com/watch?v=s_ethpyRZjI

HeYY HeMeTePS!! writes:

⭐ ⭐ ⭐ ⭐

I recommend this recipe if you wanna cut calories and cumbersome sauces easier. I made this for Vietnam Corps Recruiting Week and every bite I ate ,come up with a new recipe! It was sooo easy and it worked! REPUTATION AWESOME!!!!