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Stirring Pepper Potatoes Recipe

Ingredients

2 large potatoes, peeled and cubed

2 large onions, peeled and sliced

1 (15 ounce) package frozen mixed vegetables and fruit (e.g. carrots, celery, tomatoes, etc.)

Directions

Place onion, celery and yellow squash in large bowl; toss well. Stir in the white wine, wine vinegar, white sugar, salt, pepper and olive oil. Season with salt, pepper and potato. Chill until serving.