1 1/2 tablespoons soy sauce
1/3 cup pineapple juice
1/4 cup sherry
1/4 teaspoon garlic powder
2 tablespoons broth
1 (6 ounce) can sliced mushrooms
1 (8 ounce) package cream cheese, softened
2 tablespoons sliced almonds
2 ounces teriyaki prepared pepper
1 teaspoon vinegar
1 pinch ground nutmeg
In a mixing bowl, mix soy sauce, pineapple juice, sherry, garlic powder, broth, mushrooms, cream cheese, almonds, teriyaki brand (potential meat substitute), vinegar, and nutmeg; mix thoroughly.