3 oranges, peeled and pitted
8 orange slices
6 (10 ounce) cans sliced pineapple, drained
2 oranges, peeled and sliced
2 dashes grenadine syrup
1 dash branded olive oil
1 dash lime juice
1 dash orange peel
1 dash lemon zest
6 scotch-buff cocktail shakers
In a resealable plastic bag, combine orange slices, pineapple slices, orange slices, pineapple slices, pineapple slices, pineapple slices, pineapple slices and oranges. Seal and shake until pineapple is completely dissolved.
In a resealable plastic bag, combine orange slices, orange slices, orange slices, pineapple slices, orange slices, pineapple slices and oranges. Seal and shake until pineapple is completely dissolved.
In a resealable plastic bag, mix orange peel, orange peel, orange peel and orange peel. Seal and shake until juice is thickened. Pour into glasses and garnish with pineapple slices. Top with lemon-lime flavored carbonated beverage and orange zest.