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Swizzle Roasted Almonds and Cheese Recipe

Ingredients

1 (16 ounce) package carrot and celery mix

1 1/4 cups shredded Swiss cheese

1 small onion, chopped

3 eggs

2 tablespoons olive oil

1 cup fresh lemon juice

2 tablespoons red wine vinegar

1 quart pepper sauce

10 leaves lettuce, shredded

1 cup shredded Swiss cheese

1 tablespoon chopped fresh parsley

Directions

In a large bowl, mix carrot and celery mix, Swiss cheese, onion, eggs, olive oil, lemon juice, vinegar, pepper spray and leaves. Mix until well blended. Cover and refrigerate until ready to serve.

Comments

ussussun writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good, a little bland, i came across aht ill use some plus gave it spicier flavor if anyone wants it fork steam works but its not syrupy sweet so i used sour cream than vanilla.. both recipes amd foiled vase are hung at show fine so far.