1 (6 ounce) can sliced black olives, drained
1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 (16 ounce) can whole peeled tomatoes, drained and chopped
1 cup cooked red bell pepper
1 (28 ounce) can whole peeled black beans, rinsed and drained
In a medium saucepan, pour olive oil over olive oil. Cover and place in an outdoor grill for 2 to 3 minutes. Remove from heat.
In a large bowl, combine black olives, olive oil, garlic, oregano, basil and oregano. Mix well and transfer mixture to the grill. Grill red bell pepper, green bell pepper and black beans in the oven for about 8 minutes per side, turning once. Serve on a platter.