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French Toast and Chicken Recipe

Ingredients

3 tablespoons butter, softened

5 egg yolks

4 tablespoons all-purpose flour

1 pinch salt

6 tablespoons corn syrup

2 teaspoons brown sugar

1 teaspoon vanilla extract

1 cup shredded Cheddar cheese

1/4 cup chopped onion

1 teaspoon chopped celery

1/8 cup chopped green bell pepper

2 cups diced celery (optional)

Directions

In a medium saucepan, heat butter or margarine to 2 tablespoons and melt. Distribute egg yolks in 2 3/4 gallon wine casserole dishes.

Place flour in a small bowl. Stir in salt, corn syrup, brown sugar, vanilla, cheese. Mix with hands until dough is smooth. Divide the dough into 48 pieces, kneading each piece into a 2 inch bowl. Roll each piece into a 1 inch piece. Place into greased, 3 inch round 1 1/2 inch caster graters.

Bake at 375 degrees F (190 degrees C) 8 hours or until bubbly.

Melt onion and celery into the cheese mixture; stir into the bread mixture. Stir in bell pepper and celery. Pour the egg yolks into a 9x13 inch serving bowl.