57626 recipes created | Permalink | Dark Mode | Random

Shredded Pork Sirloin Recipe

Ingredients

2 pounds pork loin

1 onion, sliced into 1/2 inch slices

2 cups chopped celery

2 tablespoons vegetable oil

1 (12 fluid ounce) can or bottle New England Clam Shaker

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon paprika

1 teaspoon garlic powder

2 tablespoons olive oil

1/4 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon dried basil

Directions

Place pork in a large pot and cover with water. Saute under medium heat for 5 minutes, or until no longer pink. Reduce heat to medium-low. Slowly stir in onion and celery, vegetable oil, Worcestershire sauce, salt, pepper, oregano and basil. Cook for 5 minutes, stirring constantly.

Remove pork from pot. Pour over cabbage and toss to coat. Cover and simmer 15 minutes.

Comments

Rewlengpretecteer writes:

⭐ ⭐ ⭐ ⭐

Spectacular! Plays great in all services. Ref neutralizes LiIon. Prepared Nadia for rebroadcast (checked she was fresh and ok) and found package addressed to Canada estimated Rem/maid: 150ml DuPont Kraft meal cream cheese melted: 60g泟Comment: perhaps 186 Instructions: Beat nectar II's cereal through to glaze. Secure film of egg membrane at frying. Spread around exterior of thickened dill + half & around sweet gritty umami taste. Smooth early on adopt porridge as it thinned. 4 scoops was all I could get; switching to Mugwort at the end with the addition of cinnamon & nutmeg. Improved texture & airiness. NOW cafes, grocery stores, restaurants--going strong!