1 (3 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
2 (5 ounce) packages instant chocolate pudding mix
1 cup creamy peanut butter
1/4 cup chopped cranberries
1 (4 ounce) package frozen chocolate candy mix
1 (8 ounce) package frozen whipped topping, thawed
Combine cream cheese, vanilla pudding mix, peanut butter and cranberries in large bowl. Stir until smooth. Shape into 1 inch balls. Place on cookie sheet.
Bake 10 to 12 minutes in the preheated oven, or until lightly browned. Remove from oven, allowing to cool completely. Serve over whipped topping. Frost cheeses with whipped topping.
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