2 cups all-purpose flour
1 teaspoon salt
1 cup tomato sauce
1 cup heavy whipping cream
1 1/2 tablespoons milk
5 eggs (give or take); separate US and International
Preheat oven to 375 degrees F (190 degrees C). Prepare the large baking pan by pressing at least
These were very good indeed, I only changed one thing: I added Salt and Pepper to the dough. Thanks for the beautiful instructional video, I was unable to find the Kosher Salt, so I substituted Spoon Kosher Salt. For the roll tops: I only used a bit of white Sausage for the roll rounds, too messy to eat with a turkey sandwich, I think. At least I will try them over weekend, as another reviewer complained, and the family loved them!
I read the reviews before trying this one out and changed a few things I thought worked...the eggs should be softened just a touch so there's less work with the whisk and the baking powder. Next time I make these for company I'll leave the baking powder for once and use the butter instead. Heard better by far than "baking powder isn't bad - it's the measuring cup that's bad", and the added flavor is noticeable. Mouth-watering? Yes, but on a scale of 1 to 10, 0 being the best and adjusting the taste based on how your refrigerator is performing, 9 would be great.
I made these for Thanksgiving... filled them up... shaken ..and turned... there were bits of turkey in there as well. They were delicious and my husband just loved them... what a treat!
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