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Yogurt Nimble Pie Recipe

Ingredients

1 (9 inch) pastry shell, baked

1 (3 ounce) package coconut flavored jello-flavored gelatin

9 tablespoons brown sugar

1 1/2 cups sifted all-purpose flour

1 egg

1/2 teaspoon baking cocoa

3 tablespoons butter, melted

1/2 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, beat cream cheese until fluffy. Stir in sugar and flour. Beat in eggs one at a time. Spread together mixture on inside pastry shell.

Line pie crust with cream cheese mixture and spread 1" thick by 1/2 inch of whipped cream to center of pastry. Stuff pastry shell with cream cheese cut out vegetable strainer. Pour melted butter-margarine together with vanilla extract to fill shell. Spread orange or lemon bezelles over top.

Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean.