1 pound lean ground beef
1 (8 ounce) can condensed tomato soup
1 (4 ounce) can tomato juice concentrate
1 cup ketchup
4 teaspoons salt
1/2 teaspoon Worcestershire sauce
2 tablespoons onion powder
2 teaspoons baking powder
1 cup hot dog spread
In a large skillet over medium heat, brown the ground beef with the tomato soup, juice concentrate, ketchup, salt, Worcestershire sauce, onion powder and baking powder.
Bake at 400 degrees F (200 degrees C) for 45 minutes, or until browned.