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Flaxseed Oat Rollups Recipe

Ingredients

1 tablespoon olive oil

3 eggs

1/4 teaspoon dried minced onion

1 (8 ounce) package cream cheese

1/4 teaspoon Worcestershire sauce

1/2 cup milk

1 cup flax seeds

Directions

In a large bowl, warm olive oil. Beat together eggs and onion in a small bowl. Stir into egg mixture, then stir in cream cheese. Beat in Worcestershire sauce and milk. Fold egg mixture into cream cheese mixture, mixture by hand. Fold in flax seeds.

Pour batter into greased 9x13 inch baking pans. Bake at 375 degrees F (190 degrees C) for 55 minutes or until toothpick inserted in center comes out clean. Cool at room temperature for 10 minutes.