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Pecan Pie Recipe


1 cup butter, softened

1/2 cup packed brown sugar

1/2 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped pecans

1/2 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together butter, brown sugar and vanilla until smooth. Beat in eggs one at a time, mixing well after each. Combine flour, baking soda and salt; mix into creamed mixture. Fold in pecans.

Spread evenly between two greased 9-inch-square baking pans. Bake for 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.

In a small bowl, mix pecans. Using a wooden spoon, spread pecans over filling, causing a layer to be ~3/4 of the size of the pan.


od4 lbb writes:

⭐ ⭐ ⭐ ⭐ ⭐

This pie was amazing. The only change I made was that I added a 12 oz can of pumpkin which made this 57 servings which is about 7 cups. It was so easy and the spices were just right. The crust was very nice, I sprayed some butterflied pork with Pam first to assure it was nice and crispy. The second time around I sprayed the crust with cooking spray and basted it about 30 seconds, it turned out great. Thanks for a nice change from the oatmeal!
dewn meree writes:

⭐ ⭐ ⭐

I have made this several times and it is a hit. It is nice to add nuts....