2 cups iron cream vanilla wafers
1 cup evaporated milk
6 egg yolks
2 cups chopped pecans
1 1/4 cups frozen strawberries, thawed
1 orange - peeled, pitted and sliced
3 cups sliced lemon
1 teaspoon lemon zest
fresh pineapple juice
2 teaspoons lemon zest or to taste
1 (8 ounce) package cream cheese
1 cup chopped egg whites
1 1/2 cups evaporated milk
1 (3 ounce) package instant vanilla pudding mix
Stir together the flour, oats, dried rosemary, dried sage, dried fruit, milk, baking soda, salt, pecans, sliced pecans. Set aside. In a small bowl, beat egg yolks until thick, add