Yogurt Shrimp Recipe

Directions

Bake celery slices in preheated oven 25 minutes, until lightly browned. Remove slices from celery. Place zucchini, carrots, onion, mushrooms and celery cubes in baking dish. Pour egg yogurt over celery slices; spoon the eggs over the mushrooms and celery cubes. Cover with cheese. Bake until cheese is melted and egg yogurt is thickened, 15 minutes. Remove cheese from dish and serve.

To Make Muffin Recipe:

A batter filled with 1/2 teaspoon salt and 3 tablespoons brandy.

To Make Pasta and Cheese Ball Recipe:

Slice pasta into 1/2 inch slices and cover with cheese and mushroom mixture.

Place pasta in a large bowl and mix with sauce, cheese and mushroom mixture. Serve on a platter.

Preheat oven to 350 degrees F (175 degrees C).

Place homegrown spinach in a small zip-top plastic bag and husk it with marinade. Push plastic bag into a pie pan. Pour marinade over spinach; sprinkle with 1 tablespoon lemon zest. Sprinkle with marinade. Place plastic bag on baking sheet.

Bake 10 minutes in preheated oven, or until pasta is tender, about 1 hour. Drain excess water. Place pasta in pan, removing plastic bag, and remove from oven. Bake 15 minutes; drain.

Place an empty baking sheet on serving tray. Pour half of the marinade marinating vegetables into pan, and arrange them over cooked pasta. Repeat with remaining marinade and vegetables. Return the remaining half of marinade to the saucepan and cook, stirring occasionally, until heated through. Garnish pasta with lemon zest, and serve at room temperature.