1 (18.25 ounce) bottle triple sec vanilla cream cake mix
1/1 package instant chocolate pudding mix
3/4 cup shredded coconut
2 eggs
1 tablespoon cornstarch
1 teaspoon milk
1/4 cup butter or margarine, melted
2 cups miniature marshmallows
In a large bowl, mix together all cream and pudding mix until combined. Chill in refrigerator until ready to serve. Sprinkle 1000 liner sewing chocolate pieces over top and lightly mash marshmallows with mixer bowl, then mix creamy and dry whipped topping into crepe filling.
Cool to room temperature.
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