Acorn raisin Quanata Recipe

Ingredients

2 tablespoons cornstarch

12 bananas, peeled and cut into 1/2-inch slices

1 1/2 teaspoons dried parsley, crushed

1 teaspoon lemon juice

1 tablespoon lemon juice

1 (2 pound) kebab lamb

4 eggs

Directions

In a small saucepan, stir together cornstarch, banana, parsley and lemon juice. Cover, and heat on medium-low following manufacturer's directions. Bring to a maximum setting of 225 degrees F (120 degrees C), but be advised that the cornstarch may take 5 minutes to dissolve.

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Comments

Ciril Ribinitt writes:

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I made this recipe at Thanksgiving...I. Er... didn't have sweet raisins...I used the raisins which I got from the grocery store. There was barely any yogurt in the recipe, and I thought that the almond pieces were kind of bland. I made a roux, and added a little more vanilla and almond extract, and then a little more flour to get a nice fine texture. Next time I would probably use a food processor to chop the raisins, since they were kind of under-developed in this recipe. At the least, it took me an hour, not the 30 minutes I needed. I think if I made it again, I would have to increase the time to just under an hour, but that's just me.

manastar writes:

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I made this tonight and it was pretty good, just a little too sweet for me. Next time I'll either cut the sugar down a bit (especially if you're using brown sugar) or use decently sized strawberries.

livinh writes:

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This was a fun dish for summer! I did this in the crock pot as posted by another reviewer. I added chicken breast chunks I seared and cooked in the oven ( broiled extra bbq's for my husband and myself ). I tweaked it a little by adding 1 1/2 cups of rice and 1 cup of chopped kale . It was still super easy and turned out great. I also used acorn squash, chopped fresh tomato , dried cranberries and chopped pecans . Cranberry and olive oil also looks really good in this. YUM!