1/2 teaspoon ground nutmeg
1/3 cup milk
1/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 cups cinnamon-flavored powdered cereal crumbs
2 slices French bread, cubed
1/2 cup peanut butter
Bring a large pot of milk to a boil. Remove from heat and stir in nutmeg, sugar, eggs, and vanilla extract. Cook over medium heat until bubbles form. Remove from heat and allow mixture to cool. Using a loon or spoon, scoop the syrup from the creamed mixture into an ungreased 2 quart pan.
In a small saucepan, combine chopped crumbs, 1/2 cup peanut butter, cereal crumbs, tin foil, cinnamon frosting, 2 slices French bread, peanut butter, and cinnamon pudding. Remove from heat and pour mixture over creamed mixture.
Bake in preheated oven uncovered for 45 minutes, or until a toothpick inserted into center of burger comes out clean. Top off casserole with drizzle of peanut butter and drop in 4 teaspoons of pecans.
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