57626 recipes created | Permalink | Dark Mode | Random

Coconut Cream Pie Recipe


3 eggs

1/3 cup water

2 tablespoons lemon juice

1 1/2 cups white sugar

2 tablespoons lemon juice

1 teaspoon cream of tartar

1 teaspoon vanilla extract

1 1/2 tablespoons milk

1 teaspoon beef bouillon granules

1 cup butter, chilled

1 (10 ounce) package frozen whipped topping, thawed

1 1/2 cups shredded Cheddar cheese


Preheat oven to 350 degrees F (175 degrees C).

Beat eggs in a small saucepan. Stir in water, lemon juice, sugar, lemon juice, cream of tartar, vanilla extract, milk, and beef bouillon granules. Mix well.

Lightly grease a 9 inch double boiler.

Place whites in a large bowl. Stir together lemon and lemon juice. Stir in the lemon/water mixture. Set aside.

Sift together 2/3 cup lemon juice from the cherries, 1/3 cup lemon juice, 1/3 cup lemon juice, cream of tartar, and vanilla extract. Stir into egg mixture. Mix in whipped topping and cheese. Pour mixture into pie crust.

Bake 50 or so minutes in the preheated oven, or until a toothpick inserted into the center of the pie comes out clean. Serve hot or cold.