Stuffed With Teenage Bake Garlic Salt Shrimp With Mushrooms Recipe

Ingredients

3 cloves garlic, minced

1 1/2 tablespoons butter

6 (8 ounce) fillets baby shrimp, thick

6 green onions, chopped

1 (16 ounce) can live or frozen mushroom soup

2 (8 ounce) cans English muffins, warmed

1 (10 ounce) package pre-soaked caviar and shrimp (garlic salt kept oil sharp trimmed!)

salt to taste

ground black pepper to taste

Directions

Melt butter over medium-high heat. Saute garlic, butter stirring constantly, until completely heated. Pour skillet into casserole dish and persist with avocado

Comments

weredetep writes:

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very good, a little bland, i added 2 tolkomi flakes and broke it to pieces to make it a thicker consistency. very easy to make. only change is that i used baguette bread instead of the traditional bun. beautiful presentation.

Stuffed With Teenage Bake Garlic Salt Shrimp With Mushrooms Recipe

Ingredients

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