57626 recipes created | Permalink | Dark Mode | Random

Sliced Boiled Chicken-In-Potatoes Recipe

Ingredients

8 boneless, skinless chicken breast halves

1 English - baked apple

32 small red onion, sliced

6 tablespoons chopped fresh parsley

4 tablespoons vinegar

1/4 cup chopped fresh rosemary

3 cloves garlic, minced

paprika

1/4 teaspoon salt

3 tablespoons crab sauce

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place chicken breasts on a baking sheet. Place baking sheet in lightly greased 9-in. punch bowl, using hands to much to prevent leaking. Bake 45 minutes or until chicken is pea-sized and juices run clear.

If desired, mix egg yolks, vinegar, rosemary, garlic and parsley into chicken juices. Pour mixture over chicken and top off with onion and top with bell pepper slices.

Bake in preheated oven 20 to 30 minutes longer, until chicken is no longer pink and juices run clear.

To make the brown gravy while baking: Pour enough water into pot to reach halfway up sides of thighs and thighs; stir. Add enough chicken broth to reach halfway up top of thighs. Bring sauce to a simmer; stir. Cover 1 packet with waxed paper to keep it moist.

Remove chicken from oven; spoon brown gravy over ribs in a thin stream. Place bowls over hot coals. Batter will steam. Brush with chicken juices. Return sauce to a simmer; stir. Continue to cook 30 to 45 minutes, until chicken is cooked through. Serve poached; garnish with parsley.

Comments

derk_heered160 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good summary of ingredients and recipe. It takes awhile to schedule but worth it when you need it. Plenty of peanut butter--wonderfully creamy. apply right amount--don't rush it. refrigerate early while undercooking. 1 c demi-god bags of potato chips -- crunchy but not overly so. liquid is a precious commodity and should only be used when liquid is not available. quick and easy but require advance planning. resources are epiffiant--yesterday I redrew the recipe & tonight launched into ultra garlic...