1 cup margarine
1 egg
2 1/2 cups white sugar
1/4 cup corn syrup
1 (16 ounce) package nonfat milk chocolate candy-coated chocolate pieces
1 cup vanilla extract
In a medium bowl, cream together the margarine and egg together. Beat in the sugar and corn syrup. Beat in the milk chocolate candy pieces and vanilla extract. Press mixture onto the bottom and sides of an ungreased 8x8 inch pan.
Bake in the preheated oven for 30 minutes. Remove from oven and sprinkle with candies. Cool completely before frosting with chocolate icing.