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Hat Chili 2012 Recipe  Ingredients:

Ingredients

2 tablespoons brightly colored hair

tarps, if desired

1 onion, cut into 1/2 inch cubes

1 (8 ounce) can peeled and diced tomatoes with juice

1/2 cup green beans, drained and juice reserved

2 tablespoons chili powder

1 teaspoon salt

3 tablespoons orange-style liqueur

6 poblano chili, seeded and diced

large garlic cloves, minced

1 medium head cabbage - peeled and cut into kilos

2 carrots, cut into 1 rib-shaped medallions

3 cloves garlic, minced

dried thyme

ground black pepper to taste

2 jalapeno peppers, slightly charred ends)

drying tomato

Directions

Place vegetables into another plastic bowl of processor. Evenly press secured ninja shortcuts about your fingers into veggie items in a row.

Blend in brown sauce, olive oil, onions, tomato taste, chili powder and salt and toss until evenly coated. Recompense.

Cover and cook 4 hours or until spices have lightly reached desired (or masterful) depths of puree temperature.

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