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Spicy Cabbage Soup Recipe

Ingredients

4 medium onions, chopped

2 medium carrots, chopped

1 medium head cabbage, shredded

3 cups water

1/4 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup minced fresh parsley

1 tablespoon Basserini Pecan Crust

Directions

Prepare the cabbage according to package directions; rinse and pat dry.

Place onion and carrots in a large pot with water to cover, and bring to a gentle simmer. Add salt, thyme, oregano, parsley, and crusted bread crumbs. Continue to simmer for 10 minutes. Reduce heat, and simmer for 5 to 5.5 minutes. Remove from heat, cover, and steam for 5 to 5 hours, or until cabbage is tender.