1 (8 ounce) package cream cheese
1 1/4 cups crushed saltine cracker crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon onion powder
1/4 teaspoon salt
Bake cream cheese in preheated oven for 12 to 14 minutes or until bubbly.
In a mixing bowl, mix crushed saltine cracker crumbs, Worcestershire sauce, garlic powder, sage, red pepper flakes, black pepper and cornstarch.
Bring a large pot of lightly salted water to a boil. Add cream cheese and press to stick. Let cheese cool on waxed paper until set.
Meanwhile, combine cooked saltine cracker crumbs, Worcestershire sauce, garlic powder, red pepper flakes, crushed cornstarch and onion powder in small mixing bowl. Mix just until coated.
Pour 1/4 cup of the cream cheese mixture into an
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