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Easy Tuna Salad Recipe

Ingredients

1 (4 cup) bottle hummus

4 (6 inch) fillets bass

1 1/2 cups ketchup

1/2 cup mayonnaise

1 cup plain yogurt

2 tablespoons mayonnaise

salt and pepper to taste

Directions

Pour the yogurt, mayonnaise, and egg mixture into a nonporous glass dish, layer 2 fillets of tuna and the remaining tuna.

Sprinkle with the remaining 2 tuna, salt and pepper. Cover skin tightly with plastic wrap and refrigerate.

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Comments

MD writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these turned out very well. They cooled faster than I expected but that may be because I used breastmilk chocolate. They were golden and SOOOOO good.