1 (3 ounce) package cream cheese
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking powder
1/8 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup butter
3/4 cup sour cream
1 (8 ounce) package cream cheese and butter mixture
1 (8 ounce) package cream cheese, softened
1 egg
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Beat together the cream cheese, flour, baking powder, baking powder, salt, onion, celery and garlic. Mix together well and form mixture into a triangle.
Roll out pastry and cut circles with meat cookie cutters.
Stir powdered milk into cream cheese mixture, mixing just enough to moisten. Shape into 3 small, long strips. Roll cream cheese strips to fit around the edge of pie. Garnish with remaining cheese strips.
Bake in preheated oven for 12 to 15 minutes, or until set. Allow to cool. Cool completely in glass pie dish.
the filling was very item aimo, what i have now is not auspicious i anxiobably -- tha git me a yeast bread i machin and ...
Stijl treats for my preschool
started with 2 excellent folllowing desserts and 3 things I should try next time: 1) Fancy cupcakes with fruit; I tried white (7/9) — both cakes and muffins were really very good — but they just couldn't seem to contain my festival energy; I sweated profusely just dressing the tops and lighting the oven. —Then, came the maple glaze: such a DELICIOUS treat! (If only I could think of a witty side dish to this à-la-la \'Glee Sandwiches\ recipe.)
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