2 1/2 cups cornflakes cereal
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 cup butter, melted
1/4 cup packed brown sugar
1/2 cup white sugar
1/2 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, mix cereal, milk, vanilla extract, lemon juice and melted butter. Mix well, then stir cornflakes with brown sugar, white sugar, lemon zest and lemon zest into the bowl. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.