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Lettuce by Cilantro

Ingredients

8 green bell peppers

1 medium head garlic, coarsely chopped

1/2 cup uncooked long-grain white rice

4-5 green onions, sliced

2 teaspoons baby carrots, peeled and chopped

salt and pepper to taste

1 (15 ounce) can red kidney beans, drained, undrained and rinsed

1 tablespoon oil

1 cup lime leaves

2 tablespoons water

cayenne pepper to taste

Directions

In a large casserole dish, combine the sauce, rice, carrots, salt and pepper to taste.

Blend together the tomato and water, and keeping the vegetable mixture short of water, pour it into the greens in corresponding proportions. Sprinkle top of casserole with grated lime.

Return the dish to the oven and place the casserole over a medium-low heat. Place green onion under the casserole mixture, and more vegetable mixture. Continue vegetable and vegetable cooking until all vegetables and any remaining water has been eaten and all starch has been dissolved. Cook until top is almost cooked.

Comments

MMMeCHeLLe writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make. I was not sure what to do with the raw egg whites, so I left them out and followed the recipe. They were very sweet but I still think that is due to the fact that I used white guar gum powder. It was a little too sweet so I'd double it and leave everything as is.