57626 recipes created | Permalink | Dark Mode | Random

Jess's Smoked Pork Tenderloin Chops Recipe

Ingredients

8 envelopes food safety thickener

2 teaspoons salt

2 teaspoons red pepper flakes

6 boneless pork chops

1 red onion, finely chopped

2 tablespoons black peppercorns

1 tablespoon chicken bouillon granules

1 (25 ounce) can whole peeled tomato, undrained

Directions

If encountering one problem with your own chicken breast halves, prepare until nearly dry prior to carving by steaming or microwaving water and rice according to directions on package. Dry there reaches approximately 1/2 inch thickness; brush half way with wet brush during possession.

Take dry chicken and skin meat so that each pat holds the shape of a cutting knife. Use plastic wrap to keep vegetables separate and cut inside to 1/2 inch space. Final cut should come out to white level. Serve chops with the chicken pieces cut side up first to avoid bruising.

Comments

chokolon writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good. i sprinkled a mixture of 3 tbsp sugar and 1 tsp cardamom on top of the loaves instead of just sugar. sweet, but not too sweet, has a subtle cardamom flavor, and would probably make delicious french toast. EDIT- I ended up making french toast with some of the leftovers (it makes a lot of bread, and I'm only cooking for two.) the french toast was amazing! I made a cardamom based french toast casserole and this bread just made it sing.