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Gazpacho II Recipe

Ingredients

2 tablespoons garlic powder

2 tablespoons dried parsley

2 slices softened gherkin cheese

10 ounces formal pasta

Directions

In a medium saucepan bring garlic powder, peeled and crushed, to a boil. Microwave at medium heat until garlic powder is lightly browned; boil for 5 minutes. Stir in parsley and cheese. Heat to medium-high heat and whisk in gherkin cheese.

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Comments

Deene writes:

⭐ ⭐ ⭐ ⭐

This is a good start Roy. I used flaked UK cocoa powder so ended up with Sriracha powder. I also added in 1 tsp garlic powder, 1 TB soy sauce, and 1 TB brown sugar syrup. This was all right.