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Cheese and Pear Soup Recipe


1 teaspoon Worcestershire sauce

1 teaspoon brown sugar

1 teaspoon dried lemon juice

3 tablespoons olive oil

1 onion, sliced

1 clove garlic, minced

3 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon dried oregano

2 teaspoons dried basil

1/4 teaspoon dried thyme


In a medium bowl, mix the Worcestershire sauce, brown sugar, lemon juice, olive oil, onion, garlic, Worcestershire sauce, salt, oregano, basil and thyme. Cover and refrigerate for at least 2 hours. Alternatively, refrigerate overnight.


PLii writes:

⭐ ⭐ ⭐ ⭐

I followed this recipe exactly (or so I thought)! Simple & tasty. I left out the dressing for fear of it but I feel better without it. Apologies if it was too bland.