Take Out Pizza Recipe

Directions

Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large, deep skillet. Cook over medium heat until crisp; drain. Place egg in skillet; cook over medium heat until egg is cooked. Remove bacon from skillet, leaving 2 tablespoons grease in pan.

With skillet over high heat, heat oil over medium heat. Saute onion and cabbage about 5 minutes, until vegetables are wilted. Stir in tomato and cabbage, and bring to a boil. Reduce heat to low and cook for 5 minutes. Stir in pasta, mixed vegetables, egg and bacon. Simmer, stirring, until vegetables are tender.

Slowly pour in pie filling, end to end. Heat until all ingredients are completely absorbed. Align pie filling with jelly and spread in half of pan while still in cream-type shape. Decorate with cherry fruit, if desired.

Arrange cherry filling and bottom of pie pan on serving dish.

Grease bottom of 8x8 inch pan.

With foil wrapped around edge of pan, arrange chicken pieces over bottom and roll up. Place lettuce in dish, roll up, then roll up. Repeat with chicken pieces and noodles and chicken. Place slices of bacon over flap of pan.

Cover chicken and lettuce with foil and pour contents of carbonated beverage over all. Place over top of potatoes and vegetables, and maintain original shape.

Bake in preheated oven for about 40 minutes.

Remove foil from cooker. Place pot over medium heat (and be careful with sparks) and pour in beer to keep it hot. Cook an additional 10 minutes, or until steam starts to escape.

Remove lid from cooker and remove ribs; cook on medium/high heat for 5 to 10 minutes. Remove ribs to serving plates. While ribs are cooking, heat remaining lemon marinade in a small bowl over medium heat. Sprinkle with remaining parsley and garlic powder.

Combine potato, vegetable, yellow squash, tomato and egg; mix well. Spoon soup over ribs and spoon drizzle with remaining parsley. Top ribs with turkey and vegetables, pour over soup and serve.