3/4 cup cherry cherry preserves
3/4 cup sweetened condensed milk
2 cups brown sugar
1 teaspoon vanilla extract
1 cup fresh lemon juice
1 tablespoon orange juice
1 litre milk chocolate syrup
In a medium bowl, mix cherry preserves, cherry preserves, cherry preserves, cherry preserves, cherry preserves, cherry preserves, cherry preserves, cherry preserves, cherry preserves and cherry preserves. Cover and chill in refrigerator.
In a small saucepan over low heat, heat brown sugar, brown sugar, vanilla extract, lemon juice and orange juice. Remove from heat and stir into cherries and lemon slices. Pour into glasses.
Press gelatin into glasses. Let cool, pour into maraschino cherries.