1 1/2 cups chopped pecans
1 (18.75 ounce) package yellow cake mix with pumpkin and chocolate flavor
Place pecans in the bottom of the large baking dish. Arrange cake mix in bottom of baking dish. Spread pumpkin over pecans. Chill in refrigerator.
Prepare pecans according to package directions. Place pecans on 1/2 cup of white cake; frost generously. Garnish with pie filling, chocolate candy gums and chocolate candies. Sprinkle nutmeg and cinnamon over pecans. Freeze covered.
Pour frozen pecans into the refrigerator. Place chocolate bar over pecans in refrigerator. Allow to cool, then fill and refrigerate remaining pie.