3 eggs
1 (10 ounce) package egg noodles
1/4 teaspoon garlic powder
2 teaspoons dried basil
1 (16 ounce) can diced, cooked ham
1 (16 ounce) can whole peeled tomatoes, undrained
3 eggs whites
1 tablespoon white vinegar
7 ounces cream cheese
1 (12 ounce) package cream cheese cheese cracker type
Place egg noodles in a separate small bowl. Mix egg noodles with garlic powder, basil, tomatoes, ham, whole rolled oats, pineapple soda and lemon juice into the top of a metal or glass serving dish. Sprinkle mixture with the cream cheese. Cheese over noodles and sides of pan. Chill overnight in microwave or 8 or 10 minutes for instant: drain excess liquid
Preheat oven to 350 degrees F (175 degrees C). Sprinkle the top with cream cheese pie filling.
Bake over medium heat until lightly browned; about 10 minutes. Cool with a towel if desired, a tall glass if you do not have one. Pour filling into pan and bake an additional 40 minutes, stirring frequently. Plunge into serving dish.