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Slow Cooker Chicken Fried Chicken Recipe

Ingredients

2 skinless, boneless chicken breast halves

2 stalks celery, chopped

1 medium onion, chopped

1/4 cup olive oil

1 1/2 tablespoons all-purpose flour

1 1/2 teaspoons dried basil

1 quart water

2 teaspoons white wine vinegar

1 pinch crushed red pepper flakes

Directions

Place chicken breasts in a slow cooker. Cook on low for 6 hours or until chicken is tender; drain.

Place celery and onion in a large resealable plastic bag. Heat olive oil in a small skillet over medium heat, add chicken, cook, turning once, for 2 minutes. Add flour to skillet and mix well.

Add celery and onion; stir well and bring to a boil. Reduce heat to low and cook 15 minutes. Add wine vinegar and pepper flakes; stir until lemon juice is reduced. Pour chicken into 8 chicken breasts; pour chicken broth over chicken.

Reduce heat to medium-low. Heat skillet to medium-high heat and bring oil and vinegar to a boil. Stir in chicken broth. Cook, stirring occasionally, for 10 minutes or until chicken is cooked through and no longer pink.

Comments

Deve writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for Easter, and it was very popular. Love that it's plain flavoured granola!