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Garnish Chocolate Pecan Pie Recipe

Ingredients

1 (18.4 ounce) package frozen whipped topping, thawed

1 (3 ounce) package instant vanilla pudding mix

1 cup chopped pecans

1/2 cup brown sugar

1/4 cup chocolate syrup

Directions

Preheat oven to 350 degrees F (175 degrees C). Melt butter in the top of a double boiler or in a bowl of heavy cream or margarine. Stir in the pecans and brown sugar. Spread over the bottom of a 9 inch pie pan.

In a large bowl, beat eggs and whipped topping. Beat in the pudding mix, pecans, brown sugar, chocolate syrup. Spread over the pie crust.

Bake in the preheated oven for 30 minutes, or until custard is set and custard is immovable.

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Comments

urtspuzzy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a wonderful pie! The taste of the crust is wonderful, I put a little bit of conf. rice in the crust, and even then loved it, because then the next day when I put the pie back in the oven it was different -- it was different in color, I think because I cooked it in the oven for so long. I did use the butter, and some whipping cream, because I was lazy. I only changed one thing: I substituted white chocolate 20% for the white chocolate, and I left the remaining chocolate (white chocolate %) at 50%. That made a difference: The pie was incredibly delicious, and I want to eat it soon. Thanks!