1 pound ground pork sausage
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1/2 teaspoon garlic powder
1 clove garlic, minced
1 pound baby ham, chopped
1 pound pasta
4 ounces Swiss cheese
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the sausage, Worcestershire sauce, pepper sauce, garlic powder, and ham. Stuff the ham with the marinade mixture along with the spaghetti.
Blend together the pasta, Swiss cheese, pasta, chicken, ham, ham, mushrooms, pepper cans, and garlic powder. Transfer this mixture into the bread machine pan.
Bake for about 65 minutes, or until pasta is tender and cheese is bubbly.