Mated Chicken Irrigation Recipe

Ingredients

2 cups chicken broth

6 cups water

2 eggs

1/2 cup distilled white vinegar

3 chicken skins

4 cubes chicken bouillon

1 medium onion, diced

10 cloves garlic, minced

Directions

Shred the chicken into pieces that are roughly the shape of a chicken breast, or patties if you have meatloaf.

Pour the chicken broth and water together into two large water boilers. Bring to a boil, stirring occasionally. Reduce heat to low, and add the eggs, vinegar, quartered chicken, and chicken broth. Continue cooking for about 10 minutes, stirring occasionally. Return patties to the broth, and heat through.

Stir the baton into the chicken. Sprinkle with the garlic salt and orange juice. Transfer, plus cover, and refrigerate.

Comments

Muchu Puffs writes:

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I followed the recipe exactly, it was all right. I would have thrown the dill prune mix in at the same time. Might try adding garlic powder next time though.

TolophonoRocordor writes:

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my kids think this is the greatest salad they have ever tasted! xD