1/4 cup butter
1 (9 inch) prepared 9 inch square baking dish
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 egg
1 tablespoon margarine
1 (20 ounce) can whole berry cranberry sauce with juice
1 cup chopped pecans
1 (4 ounce) can sliced pineapple, drained
1 (8 ounce) package banana fruit punch
Preheat oven to 350 degrees F (175 degrees C).
Bake pie in preheated oven. Remove pie from oven; remove lid. Place pie on baking sheet. Bake for 25 minutes or until bubbles appear in center. Cool completely. Serve immediately while still warm. Garnish with sliced pecans.
Place bananas in microwave-safe dish. Stir into baked crust. Set aside. Sprinkle with berries. Cool before removing from pan.
Transfer cranberry sauce and peach punch to large plastic container. Pour over pie. Chill for 15 minutes in refrigerator. Cut into 3 portions. Serve immediately.