6 strawberries, sliced
2 (8 ounce) cans watermelons
2 eggs, beaten
2 tablespoons lemon juice
1/4 cup lemon zest
1/2 cup vegetable oil
1 tablespoon white sugar
1/8 cup white vinegar
1/2 teaspoon vanilla extract
1/2 teaspoon hot water
1 cup sparkling grape juice
1/4 cup orange sherbet
1 tablespoon lemon zest
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix strawberries, watermelons, eggs, lemon juice, lemon zest and oil. Stir occasionally.
Pour mixture into pie crust and sprinkle with sugar, vinegar, lemon zest and orange sherbet.
Bake in preheated oven for 20 to 25 minutes, or until bubbly and crust is golden brown.
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