57626 recipes created | Permalink | Dark Mode | Random

Butterscotch Cream Pie Recipe

Ingredients

3 eggs

2 tablespoons butter, softened

1 1/4 cups milk

12 finely chopped Butterscotch fruit

1 cup shaved ice

1 teaspoon unsweetened cocoa powder

1 cup milk

3 pounds cream cheese, softened

1/2 cup white sugar

1/2 teaspoon salt

3 quart heavy whipping cream

1 (8 ounce) can evaporated milk

3 tablespoons butter or margarine, softened

Directions

Beat eggs in yogurt creamer for 1 minute, then add butter or margarine. Beat for 2 minutes, then beat in bananas, chopped cherries and 1/2 teaspoon cocoa powder.

Slowly add milk, stirring just until it thickens and coats head of lettuce. Add 3/4 gallon plastic containers

Fill refrigerator and freezer, more frequently if frozen, with milk. Mixture may begin to thaw when handled. Frost pie sides of shells. Cut into 1 inch squares.

Frost inside of shells. Put peach slices on top of crepe filling.

Alternately finish filling and frost crepe in foil Santa's first delicious pie shell.