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Salad Greens Recipe

Ingredients

2 tablespoons olive oil

1 pound thinly sliced cantaloupe

1 tablespoon lemon juice

1 tablespoon yellow mustard

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1/2 cup chopped fresh mushrooms

2 tablespoons chopped fresh parsley

Directions

In a medium saucepan, heat olive oil over medium heat. Fry cantaloupe, lemon juice, yellow mustard and green pepper in olive oil until golden. Remove from heat and set aside.

In a large bowl, mix the onion and green bell pepper. Spread over Cantaloupe mixture, and toss with toast mixture. Sprinkle with mushrooms and parsley. Roll up.