Smoked Salmon with Olive Pesto Recipe

Ingredients

1 medium onion, finely chopped

1 medium carrot, thinly sliced

8 ounces fresh mushrooms, sliced

4 cloves garlic, finely chopped

4 pinches dried chilli peppers

1 tablespoon olive oil

1 tablespoon dried oregano

2 (15 ounce) cans black olives

Directions

Place onion in a large skillet over medium heat. Cook and stir for about 5 minutes, until tender. Stir in carrot. Saute for about 10 minutes. Sprinkle mushrooms over carrots. Sprinkle with garlic and oil. Season with oregano, pepper, and olives. Cook about 10 minutes more, just to ensure that the

Comments

Lundu writes:

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I made this salmon and it was really easy. I always prefer a drizzled dish, sweeter and more flavorful, so I went with the raspberry vinaigrette. I didn't have pine nuts so I used sliced almonds instead and it was still super tasty.

Smoked Salmon with Olive Pesto Recipe

Ingredients

Directions

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