1 teaspoon vanilla extract
1/2 cup milk
3/4 cup butter, melted
2 eggs, lightly beaten
3 teaspoons sprinkling powdered sugar
2 teaspoons peppermint extract
15 cream cheese, softened
1 cup all-purpose flour
3 cups chocolate milk
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar for decoration
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, cream together the butter, eggs, powdered sugar, peppermint extract, cocoa butter, and flour. Beat together the chocolate milk and cake mix until smooth and spreadable.
Bake in preheated oven until top is golden brown, 10 to 12 minutes. Remove from oven and brush with confectioners' sugar using a pastry knife dipped in corn syrup. Drop by spoonfuls onto cookie sheets.
Bake for about 30 minutes in the preheated oven before removing from oven. Allow to cool completely on baking sheet.