1 cup butter, melted
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 cup cranberry juice
1 cup chocolate syrup
2 cups crushed pineapple
1 quart vegetable oil for frying
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the vanilla. Stir in cranberry juice, brown sugar, orange zest, and vanilla extract. Add cranberry syrup, orange juice, potato starch, and oil under low heat until mixture reaches desired consistency.
Drain fruit and juice from pineapple. Remove skins and seeds. Make a well in center of fruit. Add orange zest, pineapple pulp, peaches and oranges. Make a well in center of fruit. Pour cranberry juice mixture into center of fruit.
Bake in preheated oven for 45 minutes, or until edges are golden brown. Reduce heat to 350 degrees F (175 degrees C). Remove fruit from oven and let cool.