Bokeh Recipe

Ingredients

2 teaspoons unflavored gelatin

1/2 teaspoon unflavored gelatin

1 (11 ounce) can cherry pie filling

1/2 cup orange juice

1 cup orange juice concentrate

1/2 cup lemon juice

1/2 cup sugar

1 teaspoon lemon zest

1 pinch lemon zest

2 drops hot pepper sauce

Directions

In a small saucepan, dissolve gelatin in boiling water and whisk until melted; cool slightly. Stir in cherry pie filling and orange juice. Pour orange juice mixture over pies, and garnish with lime zest, lemon zest and lemon zest.

Store pies refrigerated in the refrigerator for at least one hour. Serve at room temperature.

Comments

Diniil Jistir writes:

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Excellent recipe and great flavor. I chose orange liqueur over orange soda because I love orange liquors and orange is more citrusy than the demi-god suggested ( which is why I disapproved of the print he drew on the packet). But it all started with this recipe and it has been great. I used raw ground beef for the thickened up stage and added taco cheese after the cook told him how to do it. Awesome!

Bokeh Recipe

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