1 (18 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/2 cup finely chopped pecans
1/2 cup chopped pecans
2 eggs, beaten
1 cup evaporated milk
1/4 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pie pan or tart tins.
In a large bowl, combine cake mix, pudding mix, pecans, eggs, evaporated milk and pecans. Mix together, then beat into pie crust.
Bake in the preheated oven for 60 minutes, or until toothpick inserted in center comes out clean. Cool completely before removing from oven.